Dyslipidemia
dis-lip-ih-DEE-mee-ah
Definition
Dyslipidemia is an abnormal level of lipids (fats) in the blood, including elevated LDL cholesterol, low HDL cholesterol, or high triglycerides. It is a major risk factor for cardiovascular disease and is often associated with insulin resistance, metabolic syndrome, and chronic inflammation.
Why It Matters
Dyslipidemia increases the risk of heart attack, stroke, and atherosclerosis. Many people with dyslipidemia have no symptoms, making routine screening important. Naturopathic interventions can effectively address lipid imbalances through diet, exercise, and targeted supplementation while reducing cardiovascular risk.
Related Conditions
Related Modalities
Frequently Asked Questions
Causes include genetics, insulin resistance, poor diet high in refined carbs and trans fats, sedentary lifestyle, obesity, hypothyroidism, chronic stress, smoking, and certain medications. Identifying contributing factors guides personalized treatment.
Natural management includes a Mediterranean-style diet rich in fiber and omega-3s, regular aerobic and strength exercise, weight loss if needed, stress reduction, supplements like red yeast rice, fish oil, plant sterols, and niacin, and addressing underlying thyroid or metabolic issues.
Dr. Sanika Kshirsagar, ND
Doctorate of Naturopathic Medicine (ND)
Bastyr University, Kenmore, WA
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