Clinical Nutrition for Rosacea
How Clinical Nutrition Addresses Rosacea
Clinical Nutrition offers a comprehensive approach to managing rosacea. This treatment modality focuses on addressing the root causes of your symptoms while supporting your body's natural healing processes.
Naturopathic Approach to Rosacea
Naturopathic treatment for rosacea addresses underlying vascular dysfunction, inflammation, gut-skin connections, and triggers while supporting skin barrier health. Identifying and eliminating dietary triggers is crucial—common culprits include alcohol (particularly red wine), spicy foods, hot beverages, histamine-rich foods, and inflammatory foods. An elimination diet can identify individual triggers. Anti-inflammatory nutrition emphasizing omega-3 rich fish, colorful vegetables with antioxidants, and anti-inflammatory herbs supports skin and vascular health. Gut health assessment and treatment is essential as research links SIBO and gut dysbiosis to rosacea—treating SIBO and restoring gut balance often dramatically improves symptoms. Probiotics and gut healing protocols reduce systemic inflammation. Targeted supplementation includes omega-3 fatty acids reducing inflammation and supporting vascular function, niacinamide improving skin barrier and reducing inflammation, antioxidants like vitamin C and E protecting blood vessels, and zinc supporting skin healing and immune function. Herbal medicines with anti-inflammatory and vascular-supportive properties including green tea, licorice root, chamomile, and azelaic acid provide benefit both topically and internally. Addressing Demodex mite overgrowth through antimicrobial herbs like neem or tea tree oil (used cautiously on sensitive skin) may help some patients. Stress management is crucial as stress triggers flares—techniques including meditation, breathwork, and biofeedback support symptom control. Avoiding environmental triggers including extreme temperatures, sun exposure (with proper sun protection), harsh skincare products, and vigorous exercise (in hot environments) reduces flares. Gentle skincare using fragrance-free, non-irritating products supports compromised skin barrier. This comprehensive approach aims to reduce redness and inflammation, control flares, address underlying dysfunction, and improve skin health and quality of life.
What to Expect During Treatment
Food is medicine. Dr. Sanika uses evidence-based nutrition therapy to address the root causes of health issues. This includes personalized dietary recommendations, therapeutic diets, and nutritional supplementation when needed.
Common Symptoms Addressed
- •Persistent facial redness, particularly on cheeks, nose, chin, and forehead
- •Visible blood vessels (telangiectasia) on the face
- •Acne-like bumps and pustules without blackheads or whiteheads
- •Burning, stinging, or sensitive skin
- •Dry, rough, or scaly skin texture
- •Eye involvement with redness, dryness, irritation, or styes in ocular rosacea
- •Flares triggered by heat, alcohol, spicy foods, stress, or certain skincare products
Other Treatment Options for Rosacea
Other Conditions Treated with Clinical Nutrition
Ready to Get Started?
Schedule a consultation to discuss how clinical nutrition can be part of your personalized treatment plan for rosacea.
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Dr. Sanika Kshirsagar, ND
Doctorate of Naturopathic Medicine (ND)
Bastyr University, Kenmore, WA
Medical Disclaimer: The information and content provided on this website is for informational purposes only and not intended to diagnose or treat any condition. It is not meant to substitute for the professional advice provided by your physician or any other healthcare professional. If you suspect that you have a medical problem, contact your healthcare provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read on this website.
